Through education and example, we nurture understanding of the rhythms of nature, and our place in the natural world, fostering recognition of personal responsibility for stewardship of the land, ourselves and development of a nurturing community. From the Turner Farm Mission Statement

Turner Farm’s adult educational programing provides practical and affordable education in order to build a vibrant and thriving food and farming community in the Greater Cincinnati region.

We offer hands-on organic growing, land stewardship and natural exploration classes designed to enlighten, inspire and increase the success of gardeners and farmers in our region.

CANCELLATION POLICY: Due to the limited space availability, all payments for Turner Farm educational classes are non-refundable. In the event of inclement weather, classes proceed provided that the weather is safe for visitors to be on the farm. Turner Farm reserves the right to cancel events for any reason with a full refund provided to each participant.

 Evergreen Wreath & Centerpiece Classes

November 24, 28 | December 1, 7, 12, 15

Get in the holiday spirit by joining us on the farm! Melinda O’Briant will guide you through making your very own fresh and fragrant evergreen wreath or holiday centerpiece. Each participant will be provided with all of the materials, including ribbon, pinecones, candles and greens.

This year’s class offerings include the Wine, Food and Evergreen Workshop in the Turner Farm Barn Studio.

Want to host a private event for your friends and family? Contact Mary Joseph at

Evergreen Wreath Classes:
SOLD OUT: Saturday, November 24, 10 am-12 pm

SOLD OUT: Wednesday, November 28, 6:30-8:30 pm

Wine, Food and Evergreen Workshop Saturday, December 1, 3-5 pm

Friday, December 7, 1-3 pm

SOLD OUT: Wednesday, December 12, 6:30-8:30 pm

Evergreen Centerpiece Class:
Saturday, December 15, 10 am-12 pm

Location: All classes will be held in the Turner Farm Workshop except the Wine, Food and Evergreen Workshop.

Cost: $45 per ticket, except the Wine, Food and Evergreen Workshop, which is $95 per ticket.