Blanching Green Beans
Green beans are delicious summer vegetables that are coming out of the fields in bucket-loads from now until October.
Chef Stephanie Michalak opens up the Turner Farm Teaching Kitchen and shows the simple-yet-essential technique for maximizing texture and flavor.
For more culinary techniques, check out Chef Stephanie’s upcoming cooking classes in the Turner Farm Teaching Kitchen. A list of upcoming classes is available at http://turnerfarm.org/teaching-kitchen/