Blanching Green Beans

 In

Green beans are delicious summer vegetables that are coming out of the fields in bucket-loads from now until October.

Chef Stephanie Michalak opens up the Turner Farm Teaching Kitchen and shows the simple-yet-essential technique for maximizing texture and flavor.

For more culinary techniques, check out Chef Stephanie’s upcoming cooking classes in the Turner Farm Teaching Kitchen. A list of upcoming classes is available at http://turnerfarm.org/teaching-kitchen/

Start typing and press Enter to search