Located in the village of Indian Hill, Turner Farm is the largest certified organic farm in the Cincinnati area. The farm has been in operation since the early 1800s and in 1994, under the stewardship of Bonnie Mitsui, it became a farm devoted to growing organically. The farm is home to a variety of plants and animals, both domestic and wild. There are open pastures for the sheep and chickens interspersed with gardens and fields. Turner Farm is also home to one of the nation’s premier teaching kitchens and provides educational opportunities for community members who want to bring the Turner Farm ethos of stewardship into their own kitchens.
I stepped onto the Culinary Institute of America’s New York campus at age 17 knowing I was about to embark on a very intense and rigorous journey. There was so much about food that I wanted to know, yet I knew I had no idea what I was doing in pretty much every sense.
Join us in the Turner Farm Teaching Kitchen for the winter edition of Chef Stephanie’s seasonal salad celebrations! Tickets are only $35 and includes a full assortment of salad samples and a recipe book to keep you inspired until spring.
Buy tickets for Winter Salads at Turner Farm Teaching Kitchen, Wed 16 January 2019 – Let Chef Stephanie help brighten up your winter salad options! Stop by the barn studio for an extended lunch hour where guests will get to watch culinary demonstrations focused on vibrant, energizing salads that wil…