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Now Hiring: Sous Chef
Turner Farm is hiring a Sous Chef who will be responsible for assisting the Chef and Culinary Manager in the day-to-day operations of the Turner Farm Teaching Kitchen. As the Sous Chef of the Turner Farm Teaching Kitchen, the Sous Chef will assist in educational content through setting up, preparing, and cleaning after daily demonstrations and classes, as well as helping to highlight current seasonal farm offerings, recipes, and preparations.
For a full job description click here.
Each year Turner Farm hires full-time seasonal (April – October) garden apprentices who are interested in pursuing a career in organic agriculture. They are involved in every aspect of vegetable production, from soil preparation to farmers market. This includes some mushroom production as well. Up to ten hours per month is spent working with our livestock, learning basic animal husbandry. Apprentices also have the opportunity to work with our draft horses in the vegetable fields. Other opportunities are available based on individual interest. We provide class and field instruction and regularly visit other farms to learn about different farming techniques.
Our next hiring period for seasonal apprentices is scheduled from November 2018-January 2019.