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Beer Styles + Food Pairings

March 6 @ 6:30 pm - 8:30 pm


Ever wondered what the difference was between an English Pale Ale and a Belgian Pale Ale? Or even wondered what foods would pair best with your favorite beer? Well, Chef Stephanie will be hosting a class specifically dedicated to understanding beer styles and food pairing. Chef Stephanie spent her master’s program at New York University studying the cultural significance and history of beer while actively preparing for the certified cicerone exam, cooking at a Belgian beer café, and beertending at a craft beer bar. She is elated to bring some of this knowledge forward for Beer Styles and Food Pairing at Turner Farm.

During the class, participants will be given the opportunity to sample a variety of beers covering many different styles alongside small bites that are meant to highlight how food and beer can interact to bring another dimension of flavors and enjoyment!


March 6
6:30 pm - 8:30 pm


Turner Farm Teaching Kitchen


Barn Studio
7400 Given Road
Cincinnati, 45243 United States
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