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Cancer-Resilient Cooking & Lifestyle with Dr. John Sacco

November 16 @ 11:00 am - 1:00 pm

$60

Optimize your diet and wellness plan to work best for you! Join Dr. John Sacco for this hands-on exploration of the role of diet in managing the risks associated with cancer.

Course participants will learn:

  • The effect of diet and lifestyle on cancer progression
  • How to design an appropriate diet for cancer treatment, survivorship or risk reduction
  • How our body’s ability to fight disease and inflammation can be enhanced by the meals we prepare

This is a hands-on class that includes a farm-fresh lunch.

Cost: $60

Details

Date:
November 16
Time:
11:00 am - 1:00 pm
Cost:
$60
Website:
http://buytickets.at/turnerfarm/178746

Organizer

University of Cincinnati

Venue

Turner Farm
7400 Given Rd
Cincinnati, OH 45243 United States
+ Google Map
Phone:
5135617400

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