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Cancer Risk Reduction: The Power of Diet
May 17 @ 11:00 am - 1:00 pm$60
Join us at Turner Farm for an in-depth look at the ways diet and wellness can reduce cancer risk, complement treatment and impact outcomes. Neuro-oncologist Dr. Rekha Chaudhary will lead this Wellness at Turner Farm event. Course participants will:
- Discuss the latest science and strategies of intervention
- Learn how your diet can impact cancer survival rates
- Examine evidence of how diet can change our genes
This is a hands-on Teaching Kitchen class with Chef Stephanie Michalak and includes a farm-fresh lunch.