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College Prep: Culinary Boot Camp

June 21 @ 10:00 am - 2:00 pm

$250

THREE-PART SERIES, HANDS-ON EXPERIENCE

It’s important for any young adult to be able to cook for themselves without solely relying on others. Especially when they plan on leaving for college, traveling alone, or even just living away from home. Knowing how and what to cook for yourself can promote self-efficacy, cooking confidence, and overall health. Once you’re comfortable cooking, it can be relatively fun and engaging. Plus, it’s a pretty nice way to impress someone.

Chef Stephanie is offering a three-day intensive on culinary fundamentals geared towards young adults. The first day will include knife skills (& safety), stocking a healthy pantry, and how to make fresh pasta. The second day will cover packing snacks and cooking techniques ranging from blanching and braising, all the way to grilling and roasting. The final day will cover breakfast cookery, baking basics, and end with a young chef cookoff.

The Bootcamp will also provide a tour of the farm.

Each day will include lunch and snacks. For ages 14-18.

CLASS TIMES: 10 AM-2 PM, JUNE 21, 22 and 23

Details

Date:
June 21
Time:
10:00 am - 2:00 pm
Cost:
$250
Website:
http://buytickets.at/turnerfarm/161315

Organizer

Turner Farm Teaching Kitchen

Venue

Turner Farm
7400 Given Rd
Cincinnati, OH 45243 United States
+ Google Map
Phone:
5135617400

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