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Cooking with Spices & Herbs
June 12 @ 11:30 am - 1:30 pm$60
What’s the dill with herbs and spices? Cuisines use them in sauces, salads, stews, and everything in between, but what’s the point? Herbs and spices can both create brilliant and diverse dimensions to foods that otherwise might be indistinguishable or one note. Between dried and fresh varieties, the world of flavor development using spices and herbs is wonderfully innumerable but can feel insurmountable. Join Chef Stephanie in a hands-on class in the Teaching Kitchen where she will cover how to identify, pair, and use herbs and spices in several dishes.