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Culinary Competencies: Dry Heat Cookery
January 30 @ 6:30 pm - 8:30 pm$90
Jump into action and join Chef Stephanie for the Dry Heat Cookery class on January 30th. This course is designed as a hands-on workshop to teach the techniques and process of cooking with dry heat. Methods covered include sautéing, grilling, and roasting both meat and vegetables. This is an essential concept and practice for any aspiring chef or home cook to successfully produce golden, brown, and delicious items. Students will create their own meal to enjoy at the end of the class through the tutelage with our chef. Classes in the “Culinary Competencies” series are smaller and more intimate in order to maximize hands-on time and coaching!