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Culinary Competencies: Knife Skills
January 9 @ 6:30 pm - 8:30 pm$80
After much anticipation, Chef Stephanie is happy to introduce the first of many classes highlighting culinary competencies. This class will allow students to begin to feel more comfortable holding and using chef knives to give them more confidence in the kitchen. Chef will cover not only how to hold a knife, how to safely and efficiently slice, chop, and dice a myriad of ingredients, but will also take students through the process of sharpening and caring for your knives.
Students will use their newly honed skills to create a vegetable beef soup (or vegetable soup) along with a few offerings prepared by Chef Stephanie to be enjoyed at the end of the class.
Few spots will be available to maximize hands-on time and coaching!