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Culinary Competencies: Stocks + Soups
January 16 @ 6:30 pm - 8:30 pm$80
Stocks + Soups is a hands-on workshop designed to explain the process of making stock, why stocks can be nutritious, and how to prepare stocks and soups cost-efficiently. Chef Stephanie will provide tips and tricks to make the most out of your produce and meat trim to create flavorful stocks. Additionally, she will discuss the differences between various stocks such as beef, chicken, fumet, and vegetable stock (and how to make them at home), as well as how to use stocks throughout your cooking to produce more flavorful dishes beyond soups. Students will make their own chicken broth using Turner Farm chicken as well as seared chicken breast with sautéed greens and wild rice pilaf.
Classes in the “Culinary Competencies” series are smaller and more intimate in order to maximize hands-on time and coaching!