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Culinary Competency: All Steamed Up

April 25 @ 6:30 pm - 8:30 pm

$75

Join Chef Stephanie for the culinary competency course, “All Steamed Up” where you will gain experience poaching, stewing, and steaming. This course is designed as a hands-on workshop to understand and develop crucial techniques that we all use frequently in cooking professionally and at home. In this class, chef will walk you through these fundamental skills to make a unique and delicious meal. Foods will include:

-Steamed Momos (Nepalese-style Dumplings)

-Braised Tofu Red Curry with Rice

-Poached Pears & Blueberry-Vanilla Soup

Few spots will be available to maximize hands-on time and coaching!

Cost: $75

Details

Date:
April 25
Time:
6:30 pm - 8:30 pm
Cost:
$75
Website:
http://buytickets.at/turnerfarm/159656

Organizer

Turner Farm Teaching Kitchen

Venue

Turner Farm
7400 Given Rd
Cincinnati, OH 45243 United States
+ Google Map
Phone:
5135617400

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