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October 9, 2017 @ 6:30 pm - 8:30 pm$90
Just in time for autumn and the upcoming holiday season, join Chef Stephanie as she unlocks the mystery of homemade pasta in this delicious class. Learn how to make fresh pasta from scratch with fresh, seasonal ingredients. Many varieties of pasta will be highlighted, including ravioli, pappardelle, and gnocchi. Participants will also get hands-on experience perfecting pasta dough, sauce and integration of the perfect seasonal ingredients. The class will be followed by time to sit down and taste the dishes, with wine provided for those participants who are of age.
Dishes will include:
Gnocchi with Brown Butter and Sage
Curried Winter Squash Ravioli
Bolognese with Pappardelle
Location: Studio Barn / Teaching Kitchen