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Fall Pasta

October 9 @ 6:30 pm - 8:30 pm

$90

Just in time for autumn and the upcoming holiday season, join Chef Stephanie as she unlocks the mystery of homemade pasta in this delicious class. Learn how to make fresh pasta from scratch with fresh, seasonal ingredients. Many varieties of pasta will be highlighted, including ravioli, pappardelle, and gnocchi. Participants will also get hands-on experience perfecting pasta dough, sauce and integration of the perfect seasonal ingredients. The class will be followed by time to sit down and taste the dishes, with wine provided for those participants who are of age.

Dishes will include:

Gnocchi with Brown Butter and Sage

Curried Winter Squash Ravioli

Bolognese with Pappardelle

Location: Studio Barn / Teaching Kitchen

Cost: $90

Buy tickets for Fall Pasta

Details

Date:
October 9
Time:
6:30 pm - 8:30 pm
Cost:
$90
Event Category:
Website:
http://buytickets.at/turnerfarm/113708

Venue

Studio Barn / Teaching Kitchen
7400 Given Road
Cincinnati, 45243 United States
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Phone:
513-561-7400