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Fermentation Basics

October 24 @ 11:00 am - 1:00 pm

$65

This class will cover the foundations of fermentation practices to get you more

comfortable both using fermented products and fermenting at home. You will even leave the class with a kombucha scoby so you can get the ball rolling at home right away. Chef Stephanie will go through how to use fermented products beyond yogurt at home to create interesting, healthy dishes.

Items include:

  • Ginger Beer
  • Kombucha
  • Kimchi / Sauerkraut
  • Miso Tempeh Stirfry with Soba Noodles

Early Registration: $65

After October 10th: $75

Details

Date:
October 24
Time:
11:00 am - 1:00 pm
Cost:
$65
Website:
http://buytickets.at/turnerfarm/188786

Organizer

Turner Farm Teaching Kitchen

Venue

Turner Farm
7400 Given Rd
Cincinnati, OH 45243 United States
+ Google Map
Phone:
5135617400

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