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December 16, 2017 @ 11:00 am - 1:00 pm$65
This class will go through some fermentation basics to get you more comfortable fermenting at home. You will even leave the class with a started kombucha base so you can get the ball rolling at home right away. Chef Stephanie will also go through how to use other fermented products, like miso and tempeh, to create a light lunch for you to enjoy before leaving.
Stir-fried Tempeh and Vegetables