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Focaccia Workshop

July 25 @ 10:00 am - 2:00 pm

$80

Ripping off a piece of airy, warm focaccia is an ethereal experience that is almost unparalleled—especially when you make the bread yourself. Join Chef Stephanie for a half-day workshop focused on understanding the basics of breadmaking and an introduction to working with dough through making focaccia from scratch. The workshop will have participants creating a few dishes meant to build farm-inspired focaccia sandwiches with seasonal produce from the farm so that all students will get the opportunity to sit down to a meal prior to the culmination of the class.

Details

Date:
July 25
Time:
10:00 am - 2:00 pm
Cost:
$80
Website:
http://buytickets.at/turnerfarm/168959

Organizer

Turner Farm Teaching Kitchen

Venue

Turner Farm
7400 Given Rd
Cincinnati, OH 45243 United States
+ Google Map
Phone:
5135617400

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