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Herbs and Edible Flowers plus Tips for Carefree Gardening and Landscapes
May 21 @ 6:30 pm - 8:30 pm$30
Rita Heikenfeld will teach the basics of herb gardening and the benefits of cooking with herbs for healthy, delicious meals. Ron Wilson, from Natorp’s will answer all your gardening questions. A delicious salad with greens harvested from Turner Farm, fresh fruit compote with sweet herbs, Kombucha and vitamin water will be served during class. Class participants will be going home with a scoby, to start your own kombucha and some lucky participants will be taking a plant home, provided by Natorp’s!