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SOLD OUT–It’s all in the Dough: Pizza from Scratch
March 3 @ 11:30 am - 1:30 pm$35
Spend an early afternoon with Chef Stephanie in the Teaching Kitchen to learn the key essentials behind making and working with pizza dough. Every participant will get the chance to make pizza with assorted sauces, toppings (including Turner Farm produce and meats), as well as cheeses. The class will naturally end with a pizza party for all attendees to share and enjoy their creations with each other. A great experience for all ages!