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May 24 @ 11:30 am - 1:30 pm$80
This class will allow students to begin to feel more comfortable holding and using chef knives to give them more confidence in the kitchen. Chef will cover how to hold a knife as well as how to safely and efficiently chop, slice, and dice a myriad of ingredients to empower students to bring their skills home into their own kitchen. Chef will also take students through the process of sharpening and caring for your knives. Students will use their newly honed skills to make a few dishes to be enjoyed at the end of the class. Few spots will be available to maximize hands-on time and coaching!