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Plant-Based Cookery

March 9 @ 6:30 pm - 8:30 pm

$80

Join Chef Stephanie for an afternoon full of plant-based dishes that any person, vegan or not, will enjoy. Participants will get hands-on Teaching Kitchen time creating vivacious dishes that highlight the wide array within a plant-based cuisine:

  • Kale & Romaine Vegan Caesar Salad
  • Handmade Beet + Bean Burgers with Avocado, Tomato Jam, & Caramelized Red Onions
  • Cherry Kombucha Cobbler

At the end of the class, participants will enjoy a meal comprising of all dishes created during the class and leave with a copy of all the recipes.

Details

Date:
March 9
Time:
6:30 pm - 8:30 pm
Cost:
$80
Website:
http://buytickets.at/turnerfarm/135050

Organizer

Turner Farm Teaching Kitchen

Venue

Barn Studio
7400 Given Road
Cincinnati, 45243 United States
+ Google Map
Phone:
513-561-7400

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