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March 9 @ 6:30 pm - 8:30 pm$80
Join Chef Stephanie for an afternoon full of plant-based dishes that any person, vegan or not, will enjoy. Participants will get hands-on Teaching Kitchen time creating vivacious dishes that highlight the wide array within a plant-based cuisine:
- Kale & Romaine Vegan Caesar Salad
- Handmade Beet + Bean Burgers with Avocado, Tomato Jam, & Caramelized Red Onions
- Cherry Kombucha Cobbler
At the end of the class, participants will enjoy a meal comprising of all dishes created during the class and leave with a copy of all the recipes.
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