March 20 @ 6:30 pm - 8:30 pm$90
Nothing says spring like fresh eggs, tender vegetables, and bright flavors to shake off the cold of winter. Let chef Stephanie show you how to make your own pasta from scratch to bring out the best of spring all season long. This class will take place in the Teaching Kitchen, where participants will get hands-on experience making:
- Ricotta Dumplings with Scallions & Asparagus
- Carrot Ravioli
- Lemony Fregola with Herbs & Crustaceans
At the end of the class, participants will enjoy a meal comprising of all dishes created during the class. Wine will be available for of-age guests.