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Stocking a Healthy Pantry
February 27 @ 11:30 am - 1:30 pm$65
Join Chef Stephanie for a brand-new iteration of Stocking a Healthy Pantry. This class will cover best practices for building and maintaining a stocked, health-focused pantry. Chef Stephanie will discuss common essential staples, when and where to purchase pantry items, and tips on how to organize a pantry to maximize its utilization.
Participants will also get hands-on experience working with a variety of grains to create dishes that are hearty, delicious, and nutritious.
Dishes will include:
- Amaranth porridge
- Lemony millet salad with kale, chickpeas, and avocado,
- Quinoa fried rice