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Stocking a Healthy Pantry

February 27 @ 11:30 am - 1:30 pm

$65

Join Chef Stephanie for a brand-new iteration of Stocking a Healthy Pantry. This class will cover best practices for building and maintaining a stocked, health-focused pantry. Chef Stephanie will discuss common essential staples, when and where to purchase pantry items, and tips on how to organize a pantry to maximize its utilization.

Participants will also get hands-on experience working with a variety of grains to create dishes that are hearty, delicious, and nutritious.

Dishes will include:

  • Amaranth porridge
  • Lemony millet salad with kale, chickpeas, and avocado,
  • Quinoa fried rice

Details

Date:
February 27
Time:
11:30 am - 1:30 pm
Cost:
$65
Website:
http://buytickets.at/turnerfarm/135042

Organizer

Turner Farm Teaching Kitchen

Venue

Barn Studio
7400 Given Road
Cincinnati, 45243 United States
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Phone:
513-561-7400

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