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Stocks & Soups

October 18 @ 11:00 am - 1:00 pm

$75

Join Chef Stephanie Michalak for this fall-flavored course. Stocks & Soups is a hands-on workshop to explain the process of making stock, why stocks can be nutritious, and how to prepare stocks and soups cost- efficiently. Participants will learm fundamental cookery skills that enhance nutritious, well-balanced broths and stews. Techniques include knife skills, braising, and poaching. The course will discuss common stocks (vegetable, chicken, and beef) and simple soups worthy of autumn.

Additionally, the class will be held within the teaching kitchen so that the participants get hands-on experience making stock and soups before enjoying them (as well as a simple salad and crusty bread) for lunch.

Hands-on Recipes:

Vegetable and Chicken Stock

Chicken Noodle Soup

Caramelized Butternut Squash Soup

Tuscan Kale and White Bean Stew

Buy tickets for The Forgotten Flavor of Lamb, Part 2

Details

Date:
October 18
Time:
11:00 am - 1:00 pm
Cost:
$75
Event Category:
Website:
http://buytickets.at/turnerfarm/113703

Organizer

Turner Farm Teaching Kitchen

Venue

Studio Barn / Teaching Kitchen
7400 Given Road
Cincinnati, 45243 United States
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Phone:
513-561-7400