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Stocks & Soups
October 18, 2017 @ 11:00 am - 1:00 pm$75
Join Chef Stephanie Michalak for this fall-flavored course. Stocks & Soups is a hands-on workshop to explain the process of making stock, why stocks can be nutritious, and how to prepare stocks and soups cost- efficiently. Participants will learm fundamental cookery skills that enhance nutritious, well-balanced broths and stews. Techniques include knife skills, braising, and poaching. The course will discuss common stocks (vegetable, chicken, and beef) and simple soups worthy of autumn.
Additionally, the class will be held within the teaching kitchen so that the participants get hands-on experience making stock and soups before enjoying them (as well as a simple salad and crusty bread) for lunch.
Vegetable and Chicken Stock
Chicken Noodle Soup
Caramelized Butternut Squash Soup
Tuscan Kale and White Bean Stew