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Thanksgiving Rolls & Breads with Sarah Black

November 18 @ 2:00 pm - 4:00 pm

$90

The renowned author and bread maker returns to Turner Farm for another adventure in making great bread.

As we begin to plan our holiday celebrations and menus, join Sarah Black as she shows you how to make rolls, table breads and decorative loaves for Thanksgiving and Christmas. Doughs will include Cranberry/Orange, a Pain de Mie pullman loaf, a classic Pain de Epi shaped into a wreath, and maybe a few surprises, including using a French Panibois basket for baking the Cranberry/Orange Bread. Each participant will take home a Panibois basket home for personal holiday baking.

Details

Date:
November 18
Time:
2:00 pm - 4:00 pm
Cost:
$90
Website:
http://buytickets.at/turnerfarm/122512

Organizer

Turner Farm
Email:
info@turnerfarm.org

Venue

Studio Barn / Teaching Kitchen
7400 Given Road
Cincinnati, 45243 United States
+ Google Map
Phone:
513-561-7400

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