The Forgotten Flavor of Lamb
October 24 @ 6:30 pm - 8:30 pm$90
In the second installment of this popular class, Chef Stephanie Michalak will demystify cooking lamb. Participants will learn fundamental protein cookery skills including searing and roasting. The course will discuss common lamb cuts, varietals of lamb, and popular ways to cook lamb as well as traditional flavor pairings.
Additionally, the class will be held within the Teaching Kitchen so that the participants get hands-on experience making lamb-centric dishes and a few sides that pair well with lamb.
Wine will also be available during the dinner portion for of age participants.
Dishes will include:
Smoky, Spicy Lamb Meatball Flatbreads with Sweet Potato Puree
Turkish Manti – Lamb Dumplings with Yogurt Sauce
Roasted Rack of Lamb with Maple Roasted Brussels Sprouts, Delicata Squash and Pears