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The Forgotten Flavor of Lamb

October 24 @ 6:30 pm - 8:30 pm

$90

In the second installment of this popular class, Chef Stephanie Michalak will demystify cooking lamb. Participants will learn fundamental protein cookery skills including searing and roasting. The course will discuss common lamb cuts, varietals of lamb, and popular ways to cook lamb as well as traditional flavor pairings.

Additionally, the class will be held within the Teaching Kitchen so that the participants get hands-on experience making lamb-centric dishes and a few sides that pair well with lamb.

Wine will also be available during the dinner portion for of age participants.

Dishes will include:

Smoky, Spicy Lamb Meatball Flatbreads with Sweet Potato Puree

Turkish Manti – Lamb Dumplings with Yogurt Sauce

Roasted Rack of Lamb with Maple Roasted Brussels Sprouts, Delicata Squash and Pears

Buy tickets for The Forgotten Flavor of Lamb, Part 2

Details

Date:
October 24
Time:
6:30 pm - 8:30 pm
Cost:
$90
Event Category:
Website:
http://buytickets.at/turnerfarm/113711

Organizer

Turner Farm Teaching Kitchen

Venue

Studio Barn / Teaching Kitchen
7400 Given Road
Cincinnati, 45243 United States
+ Google Map
Phone:
513-561-7400