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Whole, Ancient and Local Grain Baking with Sarah Black
October 27, 2017 @ 2:00 pm - 4:00 pm$85
Famed bread baker and author Sarah Black is returning to the Turner Farm Teaching Kitchen!
The nature of whole wheat flour implies mindful, healthful eating that can benefit all of us. Join Sarah Black, author of “One Dough, Ten Breads,” as we explore the goodness of whole grains and ancient grains, and the importance of the local grain movement.
We will make or demonstrate three whole wheat doughs, from simple to complicated, including whole wheat w/ lavender honey, whole wheat with toasted amaranth and sunflower seeds, and the finale loaf bursting with apples, figs, raisins and rosemary.
Don’t miss out on the opportunity to learn from one of the greats!