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6:30 pm

Fall Pasta

October 9, 2017 @ 6:30 pm - 8:30 pm
Barn Studio, 7400 Given Road
Cincinnati, 45243 United States
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ust in time for autumn and the upcoming holiday season, join Chef Stephanie as she unlocks the mystery of homemade pasta in this delicious class. Learn how to make fresh pasta from scratch with fresh, seasonal ingredients. Many varieties of pasta will be highlighted, including ravioli, pappardelle, and gnocchi. Participants will also get hands-on experience perfecting pasta dough, sauce and integration of the perfect seasonal ingredients. The class will be followed by time to sit down and taste the dishes, with wine provided for those participants who are of age.

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