Events for December 5, 2017
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This hands-on class will teach you a few holiday classics so they're even more soul satisfying than their predecessors. These will be sure to please even the heartiest of eaters during the holidays. Chef Stephanie will walk you through these dishes and teach you how to stay organized so that your holiday festivities are a little less stressful—at least in the kitchen!
Grilled Radicchio Salad
Shredded Beet and Carrot Latkes
Braised Short Ribs
Roasted Honey and Thyme Celeriac
Cost: $90Find out more »