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6:30 pm

Mediterranean Vegetarian Cuisine

January 18 @ 6:30 pm - 8:30 pm
Barn Studio, 7400 Given Road
Cincinnati, 45243 United States
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Mediterranean vegetarian cuisine is focused on mastering popular dishes such as hummus, tabbouleh, Moroccan carrots, and spanakopita. Chef Stephanie will also demonstrate how to make pita bread and stuffed grape leaves. This class will show you how amazingly creative and malleable these dishes can be so that you can put your own spin on these classics to create your own mezze at home time and again!

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