Events for March 9, 2018
Join Chef Stephanie for an afternoon full of plant-based dishes that any person, vegan or not, will enjoy. Participants will get hands-on Teaching Kitchen time creating vivacious dishes that highlight the wide array within a plant-based cuisine:
Kale & Romaine Vegan Caesar Salad
Handmade Beet + Bean Burgers with Avocado, Tomato Jam, & Caramelized Red Onions
Cherry Kombucha Cobbler
At the end of the class, participants will enjoy a meal comprising of all dishes created during the class and leave with a copy of all the recipes.