Events for April 25, 2018
Learning the skills to cook anything confidently can be extremely daunting and even fearful. Let Chef Stephanie walk you through core competencies and coach you to become more organized, confident, creative, and successful in the kitchen over five weeks of culinary competencies in Turner Farm’s Teaching Kitchen. Topics will include knife skills, stocks, soups, sautéing, […]Find out more »
Join Chef Stephanie for the culinary competency course, "All Steamed Up" where you will gain experience poaching, stewing, and steaming. This course is designed as a hands-on workshop to understand and develop crucial techniques that we all use frequently in cooking professionally and at home. In this class, chef will walk you through these fundamental skills to make a unique and delicious meal. Foods will include:
-Steamed Momos (Nepalese-style Dumplings)
-Braised Tofu Red Curry with Rice
-Poached Pears & Blueberry-Vanilla Soup
Few spots will be available to maximize hands-on time and coaching!
Cost: $75Find out more »