Events for November 7, 2018
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Join Chef Stephanie for an hour and a half lecture on crucial steps that need to be taken to create a stress-free, or at least minimally stressful cooking, Thanksgiving meal. All participants will be able to try a multitude of dishes perfect for an Autumn feast (and leave with a recipe packet filled with healthy, easy recipes, tips and tricks on planning/preparing for Thanksgiving). Chef will cover how to create an efficient timeline for preparing a large meal for any number of guests, techniques in time and task management within the kitchen, building a colorful, seasonal menu, as well as how to handle leftovers--if there are any!
Early Registration: $40
After October 31st: $50Find out more »