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Wild Rice Salad with Fennel, Mushroom, Pecans

Print Wild Rice Salad with Fennel, Mushroom, Pecans Yield: 2 Ingredients ¼ cup, divided – Olive Oil ½ cup – Onions, diced 1 cup – Shiitake Mushrooms, stems removed, sliced ½ cup – Fennel, medium diced 1 Tbsp – Garlic, minced 2 cups – Wild Rice, cooked 2 Tbsp – Red Wine Vinegar Salt to […]

Walnut Whole Wheat Pastry Crust

Print Walnut Whole Wheat Pastry Crust Ingredients 1 oz Walnuts, chopped finely 1 Tbsp Sugar ¼ tsp Salt 1 ¼ cup Whole Wheat Flour ½ cup Coconut Oil, room temp ¼ cup Water, ice cold Instructions In a large bowl, mix walnuts, sugar, salt, and flour. With clean hands, rub the coconut oil into the […]

Sweet Potato Biscuits

Print Sweet Potato Biscuits Yield: 12 Ingredients 1 cup — Sweet Potato Puree, chilled ¾ cup — Buttermilk 2 ¼ cup — All Purpose Flour ¼ tsp — Ginger, ground 2 tsp — Rosemary, finely chopped 2 Tbsp — Brown Sugar 2 ½ tsp — Baking Powder ½ tsp — Baking Soda 1 tsp — […]

Shaved Fennel & Peach Salad

Print Shaved Fennel & Peach Salad Yield: 2 Ingredients 5 large – Peaches, cut into ½”-thick wedges 3 Tbsp – White wine vinegar, divided Kosher salt to taste 1 small – Fennel bulb, halved, very thinly sliced, plus coarsely chopped fennel fronds 1 Tbsp – Fresh lemon juice Extra-virgin olive oil as needed Aleppo pepper […]

Roasted Za’atar Chicken

Za’Atar Spice Mixture Grind the sesame seeds in a food processor or with a mortar and pestle until roughly processed. Add the remaining ingredients and mix well. Store the za’atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za’atar can last from 3 to 6 [...]

Roasted Chicken

Roasted Chicken

Yield: 4

Roasted Chicken

Ingredients

  • 1 ea - Chickens (about 3-4 lbs)
  • 2 fl oz - Vegetable oil or Olive oil
  • 2 tsp - Kosher salt
  • 2 tsp - Ground pepper
  • 1 ea - Thyme sprigs, chopped
  • 1 ea - Rosemary sprig, chopped

Instructions

  1. Preheat an oven to 450F.
  2. Rub the skin of the chicken with oil salt, pepper, thyme and rosemary.
  3. Place chickens, breast side up, on a rack in a roasting pan in a 450°F/232°C oven. Once the chickens have developed a golden-brown appearance, approximately 15-20 minutes, turn down the temperature to 350°F/177°C.
  4. Roast for approx.45 minutes and continue to roast until the thigh meat registers an internal temperature of 165°F/74°C.
  5. Once 165F internal temperature has been achieved. Take the chicken out of the oven and allow to cool until able to handle.
  6. Carve into portions and serve.
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Additional Notes: Roasted chicken can be used in many recipes including soup, chilled salads, quick stews. Freeze leftover carcasses until enough have built up in the freezer to make a strong stock that can be used in many other dishes. Placing citrus peel, spices, additional herbs and seasonings in the cavity of the chicken [...]

Moroccan Carrot Salad

Print Moroccan Carrot Salad Yield: 2 Ingredients 2 tbsp – Olive Oil ½ cup – Onions, finely chopped 2 ½ cups – Carrots, diced 1 clove – Garlic cloves Water (just enough to cover) 1 each – Lime Juice Pinch – Ground cumin Small pinch – Cayenne pepper 1 tsp – Cilantro, minced ½ cup […]

Fonio & Sweet Potato Greens Salad

Print Fonio & Sweet Potato Greens Salad Yield: 4 Ingredients 1 Tbsp, divided – Olive Oil 1 tsp – Garlic, minced ½ tsp – Cumin, ground 2 cups – Water ½ tsp – Salt 1 each – Bay leaf 1 cup – Fonio, raw 2 Tbsp – Golden Raisins 1 cup – Red Bell Pepper, […]

Fennel Salad

Fennel Salad Chef Stephanie Michalak shows us a simple, easy recipe using fennel, grapefruit, oil and seasonings.

Carrot-Ginger Pie

Print Carrot-Ginger Pie Ingredients 3 cups – Carrots, chopped 3/4 cup – Orange Juice 1 1/4 cup – Coconut Milk 3 Tbsp – Ginger, chopped 1 ea – Cinnamon Stick from 1 Lemon – Lemon Zest 1/8 tsp – Nutmeg, ground 2/3 cup – Cane Sugar 1/8 tsp – Turmeric, ground 3 ea – Eggs, […]

Blistered Shishito Peppers

Print Blistered Shishito Peppers Yield: 4 Ingredients 1 pound – Shishito Peppers, washed Olive Oil as needed Flaked Sea Salt as needed Lemon zest from one lemon Instructions Preheat a grill to high heat. Toss the peppers in a bowl with enough olive oil to lightly coat them. Using tongs, place the peppers on the […]

Apple, Radish, Carrot, & Kohlrabi Slaw

Print Apple, Radish, Carrot, & Kohlrabi Slaw Yield: 8 Ingredients 2 each – Honey Crisp or Gala Apple, shredded 2 cups – Radishes, shredded 2 cups – Carrots, shredded 1 ½ cups – Kohlrabi, peeled, shredded ½ cup – Thinly Sliced Red Onion 1 cup – Ginger Vinaigrette (followed) Instructions Shred apple, radishes, carrots and […]