Planning Your Menu:

In partnership with Whole Foods Market, we have made it easy for you to plan a seasonal, colorful and delicious menu to impress your guests. Click on the individual links next to the dishes to see the recipes!  Feel free to create your own unique dishes too, the below menu items are just suggestions.

Whole Foods Market will donate 5% of total catering sales to Share a Plate Cincinnati benefitting the Build-it Bites Program.

Your options for meal preparation from Whole Foods Market include:

Made with Love: If you love to cook then this option is for you. Choose as many recipes as you’d like, we’ll provide you with a shopping list and you can get to work!

We Shop, You Cook: Too busy to shop? Not a problem! Choose your recipes and Whole Foods Market will get your ingredients together for you. All you have to do is pick up, pay and get to cooking.

Heat and Serve: Want to host a dinner party but no time to cook? Whole Foods Market has got you covered! Let us know which recipes you’d like prepared and WFM will do all the work for you. All you have to do is heat and serve.

If you choose one of the above options, please email Danielle Reynolds (danielle.reynolds@wholefoods.com) 2 weeks prior to your dinner party date.  She will help you finalize all the details on ordering from Whole Foods Market.

Whole Foods Market Catering Menu

Share a Plate Cincinnati

 

Protein:

-Grilled Salmon-HOT

-Grilled Chicken-HOT

Vegetarian/Vegan Option: HOT

-South Western Stuffed Peppers (Vegan & Vegetarian Entrée)

https://www.wholefoodsmarket.com/recipe/southwestern-stuffed-peppers

Salad: (ALL SALADS ARE COLD)

-Lemony Cabbage Avocado Slaw (Vegan & Vegetarian)

https://www.wholefoodsmarket.com/recipe/lemony-cabbage-avocado-slaw

-Spring Pasta Salad w/Escarole, Radishes and Peas (Vegan & Vegetarian)

https://www.wholefoodsmarket.com/recipe/spring-pasta-salad-escarole-radishes-and-peas

-Kale, Carrot, and Avocado Salad (Vegan & Vegetarian)

https://www.wholefoodsmarket.com/recipe/kale-carrot-and-avocado-salad

-Spinach and Strawberry Salad (Vegetarian)

https://www.wholefoodsmarket.com/recipe/spinach-and-strawberry-salad

Side Dishes:

-Mango Quinoa Salad (Vegan & Vegetarian) – COLD

https://www.wholefoodsmarket.com/recipe/mango-quinoa-salad

-Roasted Brussel Sprouts (Vegan & Vegetarian) – HOT

-Easy Roasted Asparagus (Vegan & Vegetarian) – HOT

-Spring Pea Risotto

https://www.wholefoodsmarket.com/recipe/spring-pea-risotto

-Rosemary Roasted Potatoes (Vegan & Vegetarian) HOT

https://www.wholefoodsmarket.com/recipe/rosemary-roasted-potatoes

Dessert:

-Grilled Fruit w/Caramelized Orange Sauce (Vegan & Vegetarian) COLD

https://www.wholefoodsmarket.com/recipe/grilled-fruit-caramelized-orange-sauce

-Carrot Cake

https://www.wholefoodsmarket.com/recipe/classic-carrot-cake

 

PRICING INFO:

-3 course meal per person is $28 when ordering:

Salmon Entrée with 2 sides, soup or salad, and dessert

-3 course meal per person is $25 when ordering:

Chicken Entrée with 2 sides, soup or salad, and dessert

-3 course meal per person is $22 when ordering:

Vegetarian/Vegan Entrée with 2 sides, soup or salad, and dessert

A la Carte Options:

Grilled Salmon (4oz portion) – $12

Grilled Chicken (4oz portion) – $9

Creamy Cashew Risotto with Butternut Squash (Vegan/Vegetarian Entrée) – $16

South Western Stuffed Peppers (Vegan/Vegetarian Entrée) – $16

Soup or Salad- $14 (feeds 4 people)

Side dish- $16 (feeds 4 people)

Start typing and press Enter to search