Turner Farm Teaching Kitchen

Cincinnati’s premier cooking class space!

The Turner Farm Teaching Kitchen offers cooking classes and a state-of-the-art learning experience where chefs and other food and wellness educators make sustainability and mindfulness into a delicious and edifying experience.

Built in an exquisitely renovated, 100-year-old, two-story barn, cooking classes in the kitchen offer space for a chef to work with as many as eight different two-person teams at a time. Additionally, the space features closed-circuit TV, with two cameras capturing the lecture for an enhanced learning environment for 50 guests.

The Teaching Kitchen was built in consultation with the Culinary Institute of American and is intended for cooking classes geared toward using fresh-grown ingredients in such a way that promotes bodily health and mental well-being.  It is also a regular host of the University of Cincinnati Center for Integrative Health and Wellness to teach medical students and other health professionals valuable nutrition information, culinary skills and self-care practices. More information on these community classes can be found here.

For cooking class information, booking and availability, contact Mary Joseph at mary@turnerfarm.org

CANCELLATION POLICY: Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable. In the event of inclement weather, classes proceed provided that the weather is safe for visitors to be on the farm. Turner Farm reserves the right to cancel events for any reason with a full refund provided to each participant.

TEACHING KITCHEN COOKING CLASSES

Culinary Competencies: Knife Skills

11:30 am-2 pm, Tuesday, January 8

Bring in the new year by either honing your culinary skills, or developing new ones. This class will focus on helping you gain more dexterity and confidence with holding and using chef knives. The Teaching Kitchen team will cover not only how to properly hold a knife, how to safely and efficiently slice, chop, and dice a myriad of ingredients, but will also take the class through the process of sharpening and caring for your kitchen knives. Students will use their newly honed skills to create Korean bibimbap—a beautiful dish full of color—perfect for combating the grey skies of January. Few spots will be available to maximize hands-on time and coaching!

Early Registration: $70

After January 1 : $80

Buy tickets for Culinary Competencies: Knife Skills

Teen Culinary Competencies: Knife Skills

4:30 -6 pm, Tuesday, January 8

The New Year is the best time to hone your culinary skills or developing new ones. This teen-only class will focus on gaining more dexterity and confidence with holding and using chef knives—an essential step for anyone who wants to safely and efficiently cook. The Teaching Kitchen team will cover not only how to properly hold a knife, but also how to safely and efficiently slice, chop, and dice a myriad of ingredients. Students will use their newly honed skills to create an extremely colorful dish called Korean bibimbap: perfect to combat the grayness of the winter.  Few spots will be available to maximize hands-on time and coaching!

Ages 14-19  

Early Registration: $65

After January 1 : $75

Buy tickets for Teen Culinary Competencies: Knife Skills

Date Night: Winter Pastas

6:30-8:30 pm, Thursday, January 10

Pastas have a way of warming ourselves from the inside, especially during winter. Join the Turner Farm Teaching Kitchen for a hands-on night making pasta from scratch — perfect for cold winter nights with your significant other, or best friend. The Turner Farm Teaching Kitchen will walk you through crucial steps of making fresh pasta, rolling the dough out like a pro, as well as how to make sumptuous sauces to accompany perfectly cooked pastas. You’ll learn to make Winter Squash Carbonara, Sweet Potato Ravioli with Caramelized Onions and Thyme, as well as Farm Fresh Kale, Lemon, and Pecorino Salad. The class will then sit down together to enjoy dinner comprised dishes made during the class, as well as a few extras.

Early Registration: $125/couple

After January 2: $150/couple

Buy tickets for Date Night: Winter Pastas

Culinary Competencies: Stocks + Soups

11:30 am-2 pm, Tuesday, January 15

Stocks + Soups is designed as a hands-on workshop to explain the process of making stock, and how to prepare stocks and soups cost-efficiently. The Teaching Kitchen Team will provide tips and tricks to make the most out of your produce and meat trim to create flavorful stocks. Additionally, the class will cover the difference stocks such as beef, chicken, and vegetable stock (and how to make them at home), as well as how to use stocks throughout your cooking to produce more flavorful dishes beyond soups. Students will make their own soups, perfect for winter time as well and lunch will be included. Soups include French Onion, Potato Leek, and Sweet Potato and Lentil.

Few spots will be available to maximize hands-on time and coaching!

Early Registration: $80

After January 7: $90

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Teen Culinary Competencies: Favorite Winter Soups

 4:30-6 pm, Tuesday, January 15

Winter time is the perfect opportunity for anyone, of any age, to learn how to make warming and satisfying soups from scratch. This teen-only class will cover favorites like French onion, potato leek, as well as broccoli and cheddar soup. Students will get to learn essential steps in making soup and take home their creations.

Few spots will be available to maximize hands-on time and coaching!

Ages 13-19

Early Registration: $65

After January 7th: $75

Buy tickets for Teen Culinary Competencies: Favorite Winter Soups

Winter Salads

 11:30 am-1 pm, Wednesday, January 16

Let Chef Stephanie help brighten up your winter salad options! Stop by the barn studio for an extended lunch hour where guests will get to watch culinary demonstrations focused on vibrant, energizing salads that will bring light and energy into dark winter days. You will get plenty of ideas, recipes, and lunch filled with winter salads.

Early Registration: $35

After January 9: $45

Buy tickets for Winter Salads

Muddlers and Mixers

 6:30-8:30 pm, Friday, January 18

Join farmer and bartender Joshua Jones and Chef Stephanie Michalak for the first Muddlers and Mixers of 2019! Learn how to make three classic cocktails with a twist alongside farm fresh appetizers to keep you warm during the winter. Drinks include:

Gin Cosmo

A delicious winter twist on a classic cocktail, the Gin Cosmo combines winter flavors such as Juniper and Lavender to this traditional summer cocktail.

Sidecar

An ode to the roaring 1920’s. Classy yet energetic, the Sidecar came about due to necessity. Combining the sweetness of brandy and tart citrus fruits and silky-smooth texture balance this classic to be the perfect cocktail for any occasion.

Smokey Coco

Warm up those snowy winter days with an adult Hot Coco. The mesquite flavors of Mezcal blend wonderfully with Coco and hints of orange. This cocktail will be sure to keep Jack Frost at bay.

Ages 21+

Early Registration: $50

After January 7 $60

Buy tickets for Muddlers and Mixers

Cheese 101 with Urban Stead Cheese Co.

 11 am-1 pm, Saturday, January 19

Join the Turner Farm Teaching Kitchen for an early Saturday afternoon class to gain some “street ched” and meet the masterminds (and cheesemaker!) behind Urban Stead Cheese Company. Owners, Andrea and Scott, will walk you through an overview on how cheeses are produced from cow to curd, share their cheese making story, and guide you through a tasting of their luscious cheeses alongside some accoutrements. Be sure to not miss this opportunity!

Early Registration: $35

After Jan 5: $45

Buy tickets for Cheese 101 with Urban Stead Cheese Co.

Culinary Competencies: Searing + Sauces

11:30 am-2 pm, Tuesday, January 22

Bring in the new year by either honing your culinary skills, or developing new ones. This class will focus on building elegant and flavorful pan sauces by understanding fundamental cooking techniques such as searing and roasting. The Turner Farm Teaching Kitchen team will walk you through getting a perfect, golden brown sear and perfectly cooked inside to your foods, while highlighting essential steps in creating pan sauces that will elevate the whole meal. Few spots will be available to maximize hands-on time and coaching!

Tentative menu: Seared Duck Breast, Fig & Red Wine Pan Sauce, Whipped Sweet Potatoes, Sauteed Kale

Early Registration: $75

After January 14: $85

Buy tickets for Culinary Competencies: Searing & Sauces

Teen Culinary Competencies: Baking

 4:30-6 pm, Tuesday, January 22

Bring in the new year by either honing your culinary skills, or developing new ones. This teen class will focus on the sweeter side of the kitchen—baking! The Turner Farm Teaching Kitchen will walk the class through some essential baking techniques—everything from reading a recipe accurately to understanding how ingredients interact in baking. Students will make cake and frosting from scratch and receive decorating tips and tricks to design their own cake to bring home.

Few spots will be available to maximize hands-on time and coaching!

Ages 13-19

Please notify us if your child has any allergies or dietary restrictions so that we can plan accordingly.

Early Registration: $70

After January 14: $80

Buy tickets for Culinary Competencies: Teen Baking

Sold Out: Date Night: Winter Risotto 

 6:30-8:30 pm, Thursday, January 24

Nothing expresses love like making risotto for those you care about. Join the Turner Farm Teaching Kitchen for a hands-on night making risotto from scratch — perfect for cold winter nights with your significant other, or best friend. The Turner Farm Teaching Kitchen will walk you through crucial steps of making a perfectly creamy risotto, as well as how to make modify a foundation to create a variety of risottos including roasted mushroom & pea risotto and butternut squash & saffron risotto. The TK team will also teach the class to make salted caramel budino. The class will then sit down together to enjoy dinner comprised dishes made during the class, as well as a few extras.

Cost: $110 per couple

Early Registration: $110

After January 16: $135

Buy tickets for Date Night: Winter Risotto

Healthy Comfort Foods

 11:30 am-1:30 pm, Tuesday, January 29

Join the TFTK in exploring the sumptuousness of comfort foods that satisfy the soul and belly, but without any internal nagging afterwards. We will cover revised dishes like cassoulet and bread pudding that are perfect for the winter cold. This class will be limited to a few spots to maximize hands-on kitchen time so act fast.

Early Registration: $65

After Jan 15: $75

Buy tickets for Healthy Comfort Foods

Sold Out–Parent and (Pre)Teen Class: Ramen from Scratch

 4:30-6:30 pm, Tuesday, January 29

The Turner Farm Teaching Kitchen will be hosting a number of classes specifically for pre-teens and teens to learn and foster culinary skills that will last a lifetime, but this class is a little more focused on bringing together parents and kids through cooking, creating lasting memories. This week’s class will focus on working together (parent & child) to build your own ramen bowls, including noodles and assorted toppings. Chef will also cover how to make these in bulk and freeze extras for dinner in a snap. This hands-on class will be limited in size so act fast!

All adults must be accompanied by a child, or teen (ages 8-17), and all children must be accompanied by an adult over 18.

Please notify us if you, or your child, has any allergies or dietary restrictions so that we can plan accordingly.

Early Registration: $90/pair

After January 15: $100/pair

Mediterranean Cuisine

 6:30-8:30 pm, Thursday, January 31

The cuisines found within the Mediterranean region are broad, colorful, and full of flavor. Join the Turner Farm Teaching Kitchen team for a hands-on evening class where you will learn delicacies such as dolmas, manti, falafel, and hummus followed by a shared meal with a few extra surprises! An evening you don’t want to miss.

Early Registration: $90

After January 17: $100

Buy tickets for Mediterranean Cuisine

Lunar New Year’s Eve: Lucky Dumpling

 12-1:30 pm, Monday, February 4

Celebrate the Lunar New Year’s Eve day by creating a bounty of dumplings from scratch. Wrapped in tradition and symbolism, dumplings signify wealth and the fillings can be endless, just like our future opportunities! Join the Teaching Kitchen team for a hands-on cooking class where you will learn how to roll, pinch, and cook a variety of dumplings rich in flavor. After cooking, students will share a meal together. A special class that you shouldn’t miss out on!

Early Registration: $50

After January 22: $60

Buy tickets for Lunar New Year’s Eve: Lucky Dumplings

Pre-Teen Cooking Class: Fortune Cookies

 4:30-6:30 pm, Tuesday, February 5

Just in time for the lunar New Year, this pre-teen only class will teach the young chefs in the class to make their own fortune cookies! Students will be able to write their own fortunes and bring home their creations. Snacks made by the Turner Farm Teaching Kitchen team will also be provided during the class.

Ages 8-12 years old.

Please notify us if your child has any allergies or dietary restrictions so that we can plan accordingly.

Early Registration: $50

After February 1: $60

Buy tickets for Pre-Teen Cooking Class: Fortune Cookies

Chocolate Workshop

 11:30 am-1:30 pm, Tuesday, February 12

Join the Turner Farm Teaching Kitchen team for a chocolate filled workshop perfect for the chocoholic in you! Participants will get a hands-on guided experience creating chocolate creations and get an introduction to the rich history and process of chocolate confection making.

A farm-fresh lunch made by the Turner Farm Teaching Kitchen team will also be provided during the class and students will be able to take home their chocolate creations.

Early Registration: $70

After February 1: $80

Buy tickets for Chocolate Workshop

(Pre)Teen Cooking Class: Chocolate Workshop

4:30-6:30 pm, Tuesday, February 12

Join the Turner Farm Teaching Kitchen team for a chocolate filled workshop for preteens and young teens! The young chef participants will get the chance to make their own chocolate lollipops and truffles while getting an introduction to the wide world of chocolate making.

Snacks made by the Turner Farm Teaching Kitchen team will also be provided during the class and students will be able to take home their chocolate creations.

Ages 8-14 years old

Please notify us if your child has any allergies or dietary restrictions so that we can plan accordingly.

Early Registration: $65

After February 1: $75

Buy tickets for (Pre)Teen Cooking Class: Chocolate Workshop

Date Night: Valentine’s Day

6:30-8:30 pm, Thursday, February 14

Join the Turner Farm Teaching Kitchen for a hands-on night making a perfect Valentine’s dinner for two — with your significant other or best friend! The Turner Farm Teaching Kitchen team will walk you through crucial steps of making a romantic meal effortlessly together – that happens to be both delicious and heart healthy. You’ll learn to make dishes that’ll be sure to wow including a cocktail (or mocktail) and a dessert. The class will then sit down together to enjoy dinner comprised of the dishes created during the class.

Early Registration: $125

After February 2: $150

Buy tickets for Date Night: Valentine’s Day

Plant-Based Cookery: West African Inspired Dishes

11:30 am-1:30 pm, Tuesday, February 19

With the cold months of winter and our grey skies in Ohio, take a journey across the globe with the Turner Farm Teaching Kitchen to learn how to make West African inspired plant-based recipes. This hands-on cooking class will cover dishes such as peanut stew, jollof rice, coconut tapioca pudding, and perhaps a few extra surprises! After cooking, students will share a meal together. A special class that you shouldn’t miss out on!

Early Registration: $65

After February 5: $75

Buy tickets for Plant-Based Cookery: West African Inspired Dishes

(Pre)Teen Cooking Class: Mac’ and Cheese

4:30 -6:30 pm, Tuesday, February 19

Join the Turner Farm Teaching Kitchen team for a cheese filled  comfort food classic: macaroni and cheese. The teaching kitchen team will walk the young chefs through making their own mac and cheese from scratch as well as how to modify a classic recipe to add their own personal touches!

Ages 8-14 years old

Please notify us if your child has any allergies or dietary restrictions so that we can plan accordingly.

Early Registration: $60

After February 5: $70

Buy tickets for (Pre)Teen Cooking Class: Mac’ and Cheese