Turner Farm Teaching Kitchen

The Turner Farm Teaching Kitchen offers a state-of-the-art learning experience where chefs and other food and wellness educators make sustainability and mindfulness into a delicious and edifying experience.

Built in an exquisitely renovated, 100-year-old, two-story barn, the kitchen offers space for a chef to work with as many as eight different two-person teams at a time. Additionally, the space features closed-circuit TV, with two cameras capturing the lecture for an enhanced learning environment for 50 guests.

The Teaching Kitchen was built in consultation with the Culinary Institute of American and is intended for cooking classes geared toward using fresh-grown ingredients in such a way that promotes bodily health and mental well-being.  It is also a regular host of the University of Cincinnati Center for Integrative Health and Wellness to teach medical students and other health professionals valuable nutrition information, culinary skills and self-care practices.

For class information, booking and availability, contact Mary Joseph at mary@turnerfarm.org

TEACHING KITCHEN CLASSES

The Yardboy and the Cook present:
The Alchemy of Herbs and Edible Flowers,
Plus Tips for Carefree Landscape and Gardening

Monday, May 8th: 6:30-8pm

Join Rita Heikenfeld and Ron Wilson of Natorp’s for a one-of-a-kind demonstration and Q&A session. Learn how to grow, cook and use herbs an foods for your health.
Ron will answer your garden landscape questions. Rita will make a special menu for you to enjoy during the class.
Menu:
Vitamin water
Mixed Greens with Herbs and Balsamic Herb Vinaigrette
Herb Roasted Turner Farm Free Range Chicken
Fresh Fruit Compote with Sweet Herbs
Cost: $25 per person

For more information on teaching kitchens and the efforts of chefs and medical professionals to enhance personal and public health across medical, corporate, school and community settings, visit the website for the Teaching Kitchen Collaborative at http://www.tkcollaborative.org/