Blistered Shishito Peppers

 In Peppers
Blistered Shishito Peppers

Yield: 4

Blistered Shishito Peppers


  • 1 pound - Shishito Peppers, washed
  • Olive Oil as needed
  • Flaked Sea Salt as needed
  • Lemon zest from one lemon


  1. Preheat a grill to high heat.
  2. Toss the peppers in a bowl with enough olive oil to lightly coat them.
  3. Using tongs, place the peppers on the hottest spots of the grill. Allow to blister and turn to cook evenly.
  4. Once blistered and slightly charred, remove them from the heat and place them on a platter.
  5. Season them with flaked sea salt and lemon zest, serve and enjoy hot.