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Cooking Summer Squash

As we enter the busiest part of the growing season, the produce here at the farm is coming faster and faster. But what good is the freshest certified organic produce if you don’t know how to [...]

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Basque-ing in Great Food

Basque culture from an outsider’s perspective is proud, yet simultaneously humble. It’s about the care and attention to tradition, quality, and overall enjoyment of life. There’s an inherent [...]

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You Say Tomato!

Even as a lifelong gardener and farmer, I have been desperate enough  to purchase a winter tomato, only to discover that it really has no flavor. One bite was all it took to be grossed out by [...]

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