Confit Garlic, White Bean, & Kale Soup

 In Garlic, Kale, Recipes

Ingredient                                                     Amount

Parmesan Broth, or Vegetable Stock              4 cups

Garlic Confit                                                        1 ½ cups

White beans, cooked, and rinsed                      2 cups

Salt                                                                         to taste

Black Pepper, fresh                                            to taste

Kale, shredded                                                        2 cups

Red chili flakes                                                      optional


  1. Bring the strained parmesan (or vegetable stock) to a simmer in a large pot and add garlic confit and white beans. Allow to simmer for five minutes to warm confit and white beans.
  2. Transfer to a blender and puree until smooth. Season to taste and transfer back to the same pot and bring to a simmer.
  3. Add the kale and allow to cook until tender (~5 minutes). Season to taste, adding red chili flakes if desired.
  4. Serve and enjoy
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