CREAM OF PARSLEY SOUP WITH FRESH HORSERADISH

 In Parsley, Recipes, Uncategorized
CREAM OF PARSLEY SOUP WITH FRESH HORSERADISH

Yield: 6

CREAM OF PARSLEY SOUP WITH FRESH HORSERADISH

Ingredients

  • 1 lb. (about 4 bunches)Fresh parsley
  • 3 tbsp.Olive Oil
  • 3 Garlic cloves, thinly sliced
  • 1 Onion, thinly sliced
  • Kosher salt and freshly ground black pepper To taste
  • 4 cups Vegetable Stock
  • 1 cup Cashew Cream
  • Juice of 1 lemon
  • Freshly ground horseradish, for serving

Instructions

  1. Bring a 6-qt. saucepan of water to a boil and add parsley; cook until bright green and wilted, about 30 seconds to 1 minute. Drain and place parsley in a bowl of ice water; let sit for 1 minute.
  2. Drain, squeezing out as much liquid as possible. Roughly chop and set aside.
  3. Heat olive oil in a 4-qt. saucepan over medium heat. Add garlic, onions, salt, and pepper; cook, stirring, until onions are soft, about 6 minutes.
https://turnerfarm.org/cream-of-parsley-soup-with-fresh-horseradish/