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Culinary Competency Series (Afternoon)

April 18, 2018 @ 11:30 am - 2:00 pm


Learning the skills to cook anything confidently can be extremely daunting and even fearful. Let Chef Stephanie walk you through core competencies and coach you to become more organized, confident, creative, and successful in the kitchen over five weeks of culinary competencies in Turner Farm’s Teaching Kitchen. Topics will include knife skills, stocks, soups, sautéing, roasting, grilling, poaching, braising, and steaming. Each kitchen class will include a shared meal created during each class. The final class will culminate with a celebratory meal created by the students, highlighting the culinary methods learned throughout the series. This class will be limited to a small group of individuals for as much hands-on time and personalized culinary instruction as possible.

Classes are scheduled from 11:30 am-2:00pm on the following Wednesdays:

April 11th, 18th, 25th

May 2nd, 9th


April 18, 2018
11:30 am - 2:00 pm


Turner Farm Teaching Kitchen


Barn Studio
7400 Given Road
Cincinnati, 45243 United States
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