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July 25, 2018 @ 10:00 am - 2:00 pm$80
Ripping off a piece of airy, warm focaccia is an ethereal experience that is almost unparalleled—especially when you make the bread yourself. Join Chef Stephanie for a half-day workshop focused on understanding the basics of breadmaking and an introduction to working with dough through making focaccia from scratch. The workshop will have participants creating a few dishes meant to build farm-inspired focaccia sandwiches with seasonal produce from the farm so that all students will get the opportunity to sit down to a meal prior to the culmination of the class.