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Herbs and Edible Flowers plus Tips for Carefree Gardening and Landscapes

May 15 @ 6:30 pm - 8:00 pm

$40

Rita Heikenfeld will teach the basics of herb gardening and the benefits of cooking with herbs for healthy, delicious meals. Ron Wilson, from Natorp’s will answer all your gardening questions. A delicious salad with greens harvested from Turner Farm, a whole wheat orzo salad prepared by Rita, grilled Turner Farm Chicken prepared by Turner Farm’s chef, a sparkling shrub drink, and vitamin water will be served during class!

Class participants will also get an overview of how to make sipping vinegar, commonly known as a shrub, to make their own at home, and some lucky participants will be taking a plant home, provided by Natorp’s!

Details

Date:
May 15
Time:
6:30 pm - 8:00 pm
Cost:
$40
Website:
https://www.tickettailor.com/events/turnerfarm/260126

Organizer

Turner Farm Teaching Kitchen

Venue

Turner Farm
7400 Given Rd
Cincinnati, OH 45243 United States
+ Google Map
Phone:
5135617400