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November 1, 2018 @ 10:00 am - 2:00 pm$80
With the holidays fast approaching, now’s the time to learn, or just brush up on, creating irresistible holiday breads from start to finish. Join Chef Stephanie for a half-day workshop, walking you through the crucial steps of bread baking while creating a few breads from scratch for you to take home. Breads will include sweet potato biscuits and chocolate star bread. The class will also include lunch. Act fast as there are few spots available!
Early Registration: $80
After October 19th: $90