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Lunch & Learn: Herbs & Spices
April 23 @ 11:30 am - 1:00 pm$35
Stop by the Teaching Kitchen for a farm fresh lunch and stay for a multitude of demos by Chef Stephanie over an hour and a half (stay for as long or as little as you’d like!). Chef will cover tips and tricks of working with herbs and spices to make colorful, creative dishes that will make summer seem right around the corner. You will get plenty of ideas, recipes, and (most importantly) lunch filled with bold flavors that will help inspire and brighten your own cooking.