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January 31 @ 6:30 pm - 8:30 pm$90
The cuisines found within the Mediterranean region are broad, colorful, and full of flavor. Join the Turner Farm Teaching Kitchen team for a hands-on evening class where you will learn delicacies such as dolmas, manti, falafel, and hummus followed by a shared meal with a few extra surprises! An evening you don’t want to miss.
Early Registration: $90
After January 17: $100