Located in the village of Indian Hill, Turner Farm is the largest certified organic farm in the Cincinnati area. The farm has been in operation since the early 1800s and in 1994, under the stewardship of Bonnie Mitsui, it became a farm devoted to growing organically. The farm is home to a variety of plants and animals, both domestic and wild. There are open pastures for the sheep and chickens interspersed with gardens and fields. Turner Farm is also home to one of the nation’s premier teaching kitchens and provides educational opportunities for community members who want to bring the Turner Farm ethos of stewardship into their own kitchens.
“Farms and hospitals the world over rely on functionally the same set of chemicals to fight fungal pathogens—those that attack crops and those that attack people. If this sounds familiar, it’s because large-scale livestock producers for decades have used antibiotics to make animals grow faster—the very ones doctors need to treat bacterial infections in people, contributing to the rise of deadly antibiotic-resistant pathogens.”
Early Registration ends soon! With spring finally sprung, join the Turner Farm Teaching Kitchen for a seasonal delight of fresh, vibrant spring salads. Each participant will be able to sample an assortment of farm-fresh salads that’ll be sure to inspire while watching chef Stephanie and the TFTK team demonstrate how to make bright salads that make bold statements. Each participant will also have access to all of the recipes after the class. Weather pending: after the class has ended, join the teaching kitchen staff for a short stroll around Turner Farm to see where the magic actually happens: in the fields.
Buy tickets for Spring Salads at Turner Farm Teaching Kitchen, Tue 7 May 2019 – With spring finally sprung: join the Turner Farm Teaching Kitchen for a seasonal delight of fresh, vibrant spring salads. Each participant will be able to sample an assortment of farm-fresh salads that’ll be sure to in…