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Seize the Season: Quick Pickles
August 18, 2018 @ 11:30 am - 1:30 pm$35
Harvesting summer produce is filled with a plethora of variety and quantity—this can be exciting yet quickly become encumbering. Join Chef Stephanie for the first of a future series called Seize the Season; focusing entirely on maximizing the flavors and quality of peak seasonal ingredients while preparing for later seasons with less abundance. This specific demonstration class will focus on quick pickling seasonal produce with a variety of pickling bases and seasonings to create sensational pickles—all available to taste during the class. Chef will be highlighting pickle worthy products from Turner Farm including items such as red onions, corn, cucumber, beans, and tomatoes. A farm fresh lunch will be served, and all recipes will be available for participants to take home.