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Sourdough 101 with Crackling Crust Microbakery

February 2, 2019 @ 10:00 am - 2:30 pm


Never baked bread before but always wanted to try? Join the Turner Farm Teaching Kitchen for a 4.5-hour bread baking class with Michelle Kovach of Crackling Crust Microbakery. This is an intensive and practical lesson on the science of naturally leavened bread-making and baking. Students will receive instruction on how to maintain a sourdough starter, how to mix dough, how to shape, and bake the loaves. We will bake bread (and break bread!) together to look at crust and crumb textures. Students will leave the class with the new knowledge gained, as well as a proofing basket, a portion of sourdough starter, a loaf to bake on their own the following day, and a bag of organic, freshly-milled whole grain whole wheat flour.

The Turner Farm Teaching Kitchen will also provide a light lunch comprised of farm-fresh ingredients. This class has limited spots due to its hands-on nature so act quickly!

Early Registration: $90

After January 22: $100


February 2, 2019
10:00 am - 2:30 pm


Turner Farm Teaching Kitchen


Turner Farm
7400 Given Rd
Cincinnati, OH 45243 United States
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