Spring Pasta (evening session)
March 29 @ 6:30 pm - 8:30 pm$80
Nothing says spring like fresh eggs, tender vegetables, and bright flavors to shake off the cold of winter. Let the Turner Farm Teaching Kitchen show you how to make your own pasta from scratch to bring out the best of spring all season long. This class will take place in the Teaching Kitchen, where participants will get exposure to a variety of Spring pasta dishes with hands-on experience.
At the end of the class, participants will enjoy a meal comprising of all dishes created during the class.
- Lasagna with Mushrooms, Leeks, & Asparagus
- Ricotta Raviolo with Roasted Carrots & Browned Butter
- Lemony Mixed Greens Salad
Early Registration: $80
After March 7: $90